![]() Our LastLeaf CEO, Keith Burkard, said we should make something wild with each flavor and when you put two of the most creative chefs in a room together with those instructions, anything can happen. A couple months back, Chef Aaron May came by our test kitchen in Vegas to help design some exciting products at LastLeaf. Isn't it! While cookies, gummies, and brownies are great at hitting the sweet tooth, I’m trying to merge cannabis and gourmet cuisine, enhancing the dining experience for the cannabis curious foodie. What is your favorite way to prepare the Mac and Cheese, do you have any tips for consumers? I have never seen a product like the cannabis-infused Mac and Cheese, it's so cool. ![]() We believe we are leading a movement in the cannabis space that is turning edibles into eatables. Cannabis is medicine and I fully support research and development in unlocking new forms of treatment and approach to the space. During that time, I would care for her and make cannabis-infused dishes that really lifted her spirits. ![]() I entered the space when my beloved sister fell ill with breast cancer and the doctors recommended THC as an alternative medicine. Chef Todd English announces his weed-infused Mac and Cheese line available in California.
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